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For the 2025 holiday season we have a limited production run of the much-loved cookbook from Jack Gilmore & the JAK family, with recipes from Chef DeeDee Sanchez, Chef Rojo Lujano, Chef Chris Ten Eyck and drink recipes by David Toby. Get it while supplies last!
Price: $45.00
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Chef Jack Gilmore’s southern-inspired, farm-to-table restaurant, where home, hospitality, and great flavors meet.

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