Changes and substitutions for JAK’s specials will be politely declined

 

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December 3rd

From the Kitchen

Bacon Wrapped Texas Quail                                               18.99
Broken Arrow Ranch quail legs
Jalapeño jelly & peach jam
Bella Verdi microgreen & fig salad

 

St. Louis Style Texas Pork Ribs                                         22.99
Round Rock Honey sriracha BBQ sauce

Sesame seeds

Applewood bacon mac & cheese

JAK’s mango slaw

 

Grilled Beef Tenderloin Filet                                             42.99
Peppercorn crusted filet
Roasted garlic Texas potato mashers
Round Rock Honey caramelized onion glaze
Gorgonzola chive butter

For Dessert

Chocolate Bourbon Pecan Pie                        8.99

Apple Bourbon Pecan Cobbler                      8.99

From the Bar

71 Painted Wines ‘Why Not’ Chardonnay      14/56

Santa Maria Valley, CA

 

71 Painted Wines ‘Maybe Tomorrow’ Red     14/56

Paso Robles, CA

 

Real Ale Coffee Porter                                               6.5

Blanco, TX