DINNER FEATURES: OAK HILL

Changes and substitutions for JAK’s specials will be politely declined

 


May 24th

FROM THE KITCHEN

Blue crab tostadas                                                                      17.99

Lump Gulf blue crab

Fiesta Torillas corn tostadas

Mango, cucumber & red onion

Strawberry vingrette & avocado mousse

Corn nuts & pepitas

 

Bone-In Grilled Texas Pork Chop                                       24.99

Smoked sea salt & mustard marinated

Charred carrot puree

Green apple escabeche

Sage brown butter

FOR DESSERT

Berry Challah Bread pudding

Texas strawberries & blueberries

Paula’s Orange liqueur custard

Amy’s Mexican vanilla ice cream

Strawberry mascarpone cream, raspberry sauce

Blueberry compote

FROM THE BAR

 

Cactus Jack                                                                                     10

Socorro Blanco, Paula’s Texas Lemon

Prickly pear, jalapeño, lime, Halo del Santo rim

 

Becker Provencal Rose                                                                 10

Texas

 

William Chris ‘Skeleton Key’ Red Blend                                 12

Hye, Texas

   

Tender Robot Hazy IPA                                                               7     
Meanwhile Brewing Company
Austin, TX

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