DINNER FEATURES: ANDERSON LANE

Monday, October 18th

Changes and substitutions for JAK’s specials will be politely declined

 


From the Kitchen

Grilled Pork Tenderloin 21.99
Black Gold black garlic rubbed pork loin, chipotle mashers, jalapeno cream, crispy onion strings

 

 

 

 

DeeDee’s Dessert Feature

Pumpkin Whoopie Pie      8.99

Two soft pumpkin spice cakes filled with cream cheese icing, Amy’s Mexican vanilla ice cream, caramel & almond florentine bits, chocolate pepita bark

 

Apple Bourbon Pecan Cobbler     8.99

Gala Apples from Top of Texas Farms in Idalou, TX, tossed in brown sugar, vanilla, cinnamon, nutmeg and Garrison Brothers Small Batch Bourbon in Hye, TX, Garrison Brothers soaked Texas pecans, brown sugar streusel with oats, Amy’s Mexican vanilla ice cream, caramel sauce and a dust of cinnamon


From the Bar

Becker Vineyards ‘Provençal’ 8/32
Rose | Texas Hill Country

 

Becker Vineyards Reserve 10/40
Malbec | Texas Hill Country

 

Smittlefest Märzen 6.5
Thirsty Planet | Austin, TX

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