Tuesday, May 24th

Changes and substitutions for JAK’s specials will be politely declined

 

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From the Kitchen

Broccoli Rice Casserole             15.99

Cilantro pesto marinated chicken, veggie-studded rice, jack & cheddar cheese, chipotle cream sauce, panko-parmesan crust, Mandalynn Farms sunflower shoots

 

 

 

 

 

 

  

Desserts:

Mixed Berry Cobbler

 

 

 

 

 

From the Bar

71 Painted Wines ‘Why Not’ 12/48
Chardonnay | Santa Maria Valley, CA

 

William Chris ‘Skeleton Key’ 11/44
Red Blend | Hye, TX

 

Cactus Jack 10
Socorro Blanco, Paula’s TX Lemon, lime juice, jalapeño, prickly pear

 

Swifty American Pale Ale 7
Real Ale Brewing Co. | Blanco, TX