DINNER FEATURES: 360
TUESDAY, MAY 24th
Changes and substitutions for JAK’s specials will be politely declined
From the Kitchen
Redfish & Shrimp Ceviche Tostadas 16.99
Lunazul Tequila & fresh lime marinade
Cucumber & chile mango relish
Fiesta crispy corn tostadas
Avocado jalapeño creamy mousse
Mandalynn Farms micro greens
JAK’s Meatloaf 20.99
Southwest veggie studded Texas beef
Five cheese au gratin potatoes
Charred tomato basil beurre blanc
Blue cheese & spicy walnut crumble
Ask your server about today’s soup
| CHEF’S DESSERT: Mixed Berry Cobbler |
|
From the Bar
Hoppy Duck IPA 6.5
Texas Beer Company, Taylor TX
Cactus Jack 10
Socorro Blanco, Paula’s TX lemon
Prickly pear, lime, jalapeño
Halo del Santo
