DINNER FEATURES: 360

FRIDAY, DECEMBER 3rd

Changes and substitutions for JAK’s specials will be politely declined

 


From the Kitchen

Bacon Wrapped Texas Quail                 16.99

Jalapeño jelly, peach jam, micro green fig salad

 

Wood-Fired Beef Tenderloin               42.99

Peppercorn crusted Texas beef

Roasted chunky garlic potato mashers

Garrison Bros. whiskey & mushroom demi-glace

Blue cheese butter

 

CHEF’S DESSERT:

Chocolate Bourbon Pecan Pie                        8.99

Apple Bourbon Pecan Cobbler                       8.99

 


From the Bar

71 Painted Wines ‘Maybe Tomorrow’ Red                 14

Paso Robles, CA.

 

71 Painted Wines ‘Why Not’ Chardonnay                  14

Santa Maria Valley, CA.

 

Tuxedo T-Shirt Black IPA                                                6.5

Circle Brewing Co.

Austin, TX

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