DINNER FEATURES: 360

TUESDAY, MAY 24th

Changes and substitutions for JAK’s specials will be politely declined

 


From the Kitchen

Redfish & Shrimp Ceviche Tostadas      16.99

Lunazul Tequila & fresh lime marinade
Cucumber & chile mango relish

Fiesta crispy corn tostadas

Avocado jalapeño creamy mousse

Mandalynn Farms micro greens

 

 

JAK’s Meatloaf                                               20.99

Southwest veggie studded Texas beef

Five cheese au gratin potatoes

Charred tomato basil beurre blanc

Blue cheese & spicy walnut crumble

 

Ask your server about today’s soup

 

CHEF’S DESSERT:
Mixed Berry Cobbler
 

 

 

From the Bar

Hoppy Duck IPA                            6.5

Texas Beer Company, Taylor TX

 

Cactus Jack                                                      10

Socorro Blanco, Paula’s TX lemon

Prickly pear, lime, jalapeño

Halo del Santo

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