Changes and substitutions for JAK’s specials will be politely declined
From the Kitchen
Jalapeño jelly, peach jam, micro green fig salad
Wood-Fired Beef Tenderloin 42.99
Peppercorn crusted Texas beef
Roasted chunky garlic potato mashers
Garrison Bros. whiskey & mushroom demi-glace
Blue cheese butter
CHEF’S DESSERT:
Chocolate Bourbon Pecan Pie 8.99
Apple Bourbon Pecan Cobbler 8.99
From the Bar
Paso Robles, CA.
71 Painted Wines ‘Why Not’ Chardonnay 14
Santa Maria Valley, CA.
Tuxedo T-Shirt Black IPA 6.5
Circle Brewing Co.
Austin, TX
