Wednesday, January 18th

Oyster Lettuce Wraps
Texas Gulf flash fried oysters
Amador Farms bibb lettuce cups

Mango, cucumbers, jicama & red bells
Balsamic reduction

Jalapeno mayo

Grilled Pork Chop
Guajillo marinade

Cheddar potato cake

Poblano cream sauce
Roasted heirloom carrots & Brussels sprouts

Bella Verdi micro greens





Changes and substitutions on JAK’s

Specials will be politely declined


January 17th


Crispy Fried Brussels

Two Happy Children brussels sprouts

Sweet soy sauce

Roasted corn relish

Parmesan cheese



Blackened Salmon

Grilled Atlantic salmon*

Richardson Farms pork belly fried rice

Sweet port wine reduction

Texas Gulf paprika grilled shrimp salad

JBG black radish

Bella Verdi micro greens



JAK’s Picks


Basil’s Bite  9

Basil Hayden’s Bourbon

Rothman & Winter Apricot Liqueur

Angostura Bitters

Black peppercorn simple syrup


Atteca Garnacha 2014

Calatayud, Spain



Kentia Albariño

Rias Baixas, Spain



JAK takes pride in partnering with various local

Texas farmers, vintners distillers & brewers.

Please remember to visit your local Farmers Markets


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Basil's Bite  9

Basil Hayden Bourbon, apricot liqueur,

Angostura bitters, black peppercorn simple syrup


Atteca Garnacha  10.5

Calatayud, Spain


Kentia Albarino 8.5

Rias Baixas



White Chocolate-Raspberry Cheesecake



Round Rock Donut Bread Pudding


JAK takes pride in partnering with various local Texas Farmers, Vintners, Distillers, & Brewers. Please remember to visit your local Farmer's Market.