Salt Traders Coastal Cooking™ will align itself with the best seafood vendors from coast to coast to ensure the freshest seafood is always on hand. Well-respected industry veterans, Chef Jack Allen Gilmore and partner Tom Kamm, will be at the helm, Parker Richardson will act as general manager, Chef Chris Ten Eyck will oversee the kitchen and David Toby will develop the drink program.
Inspired by fond memories of coastal vacations and fishing trips with family and friends, Salt Traders Coastal Cooking™ draws its name from salt, a commodity deeply ingrained in history and the most crucial ingredient to cooking. Chefs Gilmore and Ten Eyck will source the best of land and sea to create a menu stacked with craveable, flavorful dishes, honoring the ingredients and keeping things simple. Like its sister restaurant, Jack Allen’s Kitchen, guests can expect the same approachability and hospitality at Salt Traders Coastal Cooking™.
Salt Traders Coastal Cooking™ offers the best of land and sea from the restaurant team behind Jack Allen’s Kitchen, boasting a comfortable, laid back feel and vibrant patio. Drawing its name from salt, a commodity deeply ingrained in history and the most crucial ingredient to cooking, the menu comes stacked with craveable, flavorful dishes and refreshing coastal-inspired drinks. Opening Summer 2016 at 2850 IH-35 N, Round Rock, TX 78681. For more information, visit www.salttraderscc.com. Like them on Facebook at Salt Traders Coastal Cooking™ and follow them on Twitter and Instagram @salttraderscc.
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