By Jack Gilmore and Jessica Dupuy
Photographed by Kenny Braun | Designed by Pentagram
We now have our very own cookbook with over 150 delicious recipes that feature fresh, seasonal Texas ingredients, accompanied by profiles of the local farmers and purveyors who supply them. Everything you love about Jack Allen's Kitchen-Southern hospitality, quality local ingredients and great value-are translated throughout these pages. We can’t wait for you to take a look inside. Enjoy!